Should i soak bamboo skewers

Overview Birthday Parties. Virtual Cooking Classes. Private Classes. Contact Us. Grilling Grilling with Bamboo Skewers. The wooden skewer absorbs the water and thus, becomes flame resistant. In theory. But wait, since the majority of the skewer's surface area is wrapped in food Is that completely necessary? Spicy Buttermilk Chicken and Vegetable Kebabs. OK, you're gonna hate this, but the real answer is, it depends. It mostly depends on what's on your skewers and the sturdiness of the skewers themselves.

Seriously, just look at this thread where this question was posed via Epicuriou s. Some said that their wooden skewers did in fact burn to a crisp when they tried to bypass the soaking, and others said that they'd never heard of such a thing.

Download Article Explore this Article methods. Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Method 1. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc. Get either an empty 2 L 8. Ensure the dish is long enough or the bottle is tall enough to fit the skewers. You can also use another dish, container, or bottle, as long as the skewers will fit once submerged in water.

Also, make sure to keep the lid. Place the wooden skewers inside the dish or bottle. For a dish or container, place a heavy metal object on top of the skewers to hold them down once the water is put in the dish. A heavy metal object, such as a cooling rack or a serving spoon, will hold the skewers under the water and prevent them from floating. Fill the dish or bottle with water and soak the skewers for 30 minutes.

Use a funnel to fill the bottle if needed. Make sure all the skewers are submerged in either the bottle or dish and that they are not floating.

Keep the skewers in water for at least 30 minutes. The wood skewers can soak for longer than 30 minutes. In fact, some recipes may specifically direct you to soak the skewers for longer than 30 minutes. Remove the skewers from the water as you assemble your kebabs. You can lay the wood skewers on a paper towel to dry slightly while you make your kebabs. Method 2. Spray skewers with non-stick cooking spray to prevent food from getting stuck.

Spray each skewer as you take it out of the water, but before you put any food on it. Use any non-stick cooking spray you have. The spray will prevent the meat and vegetables from sticking to the wood skewer, which in turn will help you slide the food off the skewers much easier.

However, do not spray the grill once the barbeque has been turned on. Only spray the grill when it is cold. Combine items on the same skewer that have the same cook time. To prevent under or over cooked food, only combine food that requires the same cooking time on the same skewer. The easiest way to do this is to put the same item on each skewer. For example, only put chicken on one skewer and only put peppers on another skewer. Vegetable and meat combinations that require the same cooking times are listed below.

Beef, onion, mushrooms, and bell peppers. Pork, mango, peach, and onion.